Kılınç, G. E. And Güleç, A. 2024. High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students. Nutrition and Food Science .

Kılınç, G. E., & Güleç, A., (2024). High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students. Nutrition and Food Science .

Kılınç, Gül, And ATİLA GÜLEÇ. "High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students," Nutrition and Food Science , 2024

Kılınç, Gül E. And Güleç, ATİLA. "High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students." Nutrition and Food Science , 2024

Kılınç, G. E. And Güleç, A. (2024) . "High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students." Nutrition and Food Science .

@article{article, author={Gül Eda Kılınç And author={ATİLA GÜLEÇ}, title={High dietary advanced glycation end products (dAGEs) intake is associated with obesity risk in college students}, journal={Nutrition and Food Science}, year=2024}