F. ERDOĞDU Et Al. , "EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER," JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, pp.85-100, 2010
ERDOĞDU, F. Et Al. 2010. EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER. JOURNAL OF FOOD PROCESS ENGINEERING , vol.33 , 85-100.
ERDOĞDU, F., Uyar, R., & PALAZOĞLU, T. K., (2010). EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER. JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, 85-100.
ERDOĞDU, FERRUH, Rahmi Uyar, And TUNÇ KORAY PALAZOĞLU. "EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER," JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, 85-100, 2010
ERDOĞDU, FERRUH Et Al. "EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER." JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, pp.85-100, 2010
ERDOĞDU, F. Uyar, R. And PALAZOĞLU, T. K. (2010) . "EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER." JOURNAL OF FOOD PROCESS ENGINEERING , vol.33, pp.85-100.
@article{article, author={FERRUH ERDOĞDU Et Al. }, title={EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2010, pages={85-100} }