Sfakianakis, P. Et Al. Dairy Products Technology. 2016. In Handbook of Food Processing , CRC, New York , Florida, 179-200.

Sfakianakis, P., Özer, H. B., Varzakas, T., & Tzia, C., (2016). Dairy Products Technology. Handbook of Food Processing (pp.179-200), Florida: CRC, New York .

Sfakianakis, Panagiotis Et Al. "Dairy Products Technology." In Handbook of Food Processing , 179-200. Florida: CRC, New York , 2016

Sfakianakis, Panagiotis Et Al. "Dairy Products Technology." Handbook of Food Processing , CRC, New York , 2016, pp.179-200.

Sfakianakis, P. Et Al. (2016) "Dairy Products Technology", Handbook of Food Processing . Florida: CRC, New York .

@bookchapter{bookchapter, author ={Panagiotis Sfakianakis Et Al. }, chaptertitle={Dairy Products Technology}, booktitle={ Handbook of Food Processing}, publisher={CRC, New York }, city={Florida},year={2016} }