Tamer, C. Et Al. 2016. Effect of Drying on Porous Characteristics of Orange Peel. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.9 , 921-928.

Tamer, C., İŞCİ YAKAN, A., Kutlu, N., ŞAKIYAN DEMİRKOL, Ö., ŞAHİN, S., & ŞÜMNÜ, S. G., (2016). Effect of Drying on Porous Characteristics of Orange Peel. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.9, 921-928.

Tamer, Cansu Et Al. "Effect of Drying on Porous Characteristics of Orange Peel," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.9, 921-928, 2016

Tamer, Cansu Et Al. "Effect of Drying on Porous Characteristics of Orange Peel." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.9, pp.921-928, 2016

Tamer, C. Et Al. (2016) . "Effect of Drying on Porous Characteristics of Orange Peel." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.12, no.9, pp.921-928.

@article{article, author={Cansu Tamer Et Al. }, title={Effect of Drying on Porous Characteristics of Orange Peel}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2016, pages={921-928} }