H. B. Özer And G. Akdemir Evrendilek, "Whey beverages," In Dairy foods , Massachusetts: Elsevier Science, Oxford/Amsterdam , 2022, pp.117-137.
Özer, H. B. And Akdemir Evrendilek, G. Whey beverages. 2022. In Dairy foods , Elsevier Science, Oxford/Amsterdam , Massachusetts, 117-137.
Özer, H. B., & Akdemir Evrendilek, G., (2022). Whey beverages. Dairy foods (pp.117-137), Massachusetts: Elsevier Science, Oxford/Amsterdam .
Özer, HAMDİ, And Gülsün Akdemir Evrendilek. "Whey beverages." In Dairy foods , 117-137. Massachusetts: Elsevier Science, Oxford/Amsterdam , 2022
Özer, HAMDİ B. And Akdemir Evrendilek, Gülsün A. . "Whey beverages." Dairy foods , Elsevier Science, Oxford/Amsterdam , 2022, pp.117-137.
Özer, H. B. And Akdemir Evrendilek, G. (2022) "Whey beverages", Dairy foods . Massachusetts: Elsevier Science, Oxford/Amsterdam .
@bookchapter{bookchapter, author ={HAMDİ BARBAROS ÖZER And author ={Gülsün Akdemir Evrendilek}, chaptertitle={Whey beverages}, booktitle={ Dairy foods}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Massachusetts},year={2022} }