B. Baumgartner Et Al. , "Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans," Tarim Bilimleri Dergisi , vol.29, no.1, pp.200-208, 2023
Baumgartner, B. Et Al. 2023. Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans. Tarim Bilimleri Dergisi , vol.29, no.1 , 200-208.
Baumgartner, B., ÖZKAYA, B., Saka, İ., & Özkaya, H., (2023). Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans. Tarim Bilimleri Dergisi , vol.29, no.1, 200-208.
Baumgartner, Burcu Et Al. "Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans," Tarim Bilimleri Dergisi , vol.29, no.1, 200-208, 2023
Baumgartner, Burcu Et Al. "Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans." Tarim Bilimleri Dergisi , vol.29, no.1, pp.200-208, 2023
Baumgartner, B. Et Al. (2023) . "Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans." Tarim Bilimleri Dergisi , vol.29, no.1, pp.200-208.
@article{article, author={Burcu Baumgartner Et Al. }, title={Functional and Physicochemical Properties of Milled and Microfluidized Bulgur and Chickpea Brans}, journal={Tarim Bilimleri Dergisi}, year=2023, pages={200-208} }