Semiz, G. D. And Suarez, D. L. 2015. Tomato salt tolerance: impact of grafting and water composition on yield and ion relations. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.6 , 876-886.

Semiz, G. D., & Suarez, D. L., (2015). Tomato salt tolerance: impact of grafting and water composition on yield and ion relations. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.6, 876-886.

Semiz, GÜLÜZAR, And Donald L. Suarez. "Tomato salt tolerance: impact of grafting and water composition on yield and ion relations," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.6, 876-886, 2015

Semiz, GÜLÜZAR D. And Suarez, Donald L. . "Tomato salt tolerance: impact of grafting and water composition on yield and ion relations." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.6, pp.876-886, 2015

Semiz, G. D. And Suarez, D. L. (2015) . "Tomato salt tolerance: impact of grafting and water composition on yield and ion relations." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, no.6, pp.876-886.

@article{article, author={GÜLÜZAR DUYGU SEMİZ And author={Donald L. Suarez}, title={Tomato salt tolerance: impact of grafting and water composition on yield and ion relations}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2015, pages={876-886} }