GÖNCÜOĞLU, M. Et Al. 2016. Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver. JOURNAL OF FOOD SAFETY , vol.36, no.4 , 524-531.

GÖNCÜOĞLU, M., ORMANCI, F. S., Uludag, M., & Cil, G. I., (2016). Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver. JOURNAL OF FOOD SAFETY , vol.36, no.4, 524-531.

GÖNCÜOĞLU, MUAMMER Et Al. "Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver," JOURNAL OF FOOD SAFETY , vol.36, no.4, 524-531, 2016

GÖNCÜOĞLU, MUAMMER Et Al. "Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver." JOURNAL OF FOOD SAFETY , vol.36, no.4, pp.524-531, 2016

GÖNCÜOĞLU, M. Et Al. (2016) . "Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver." JOURNAL OF FOOD SAFETY , vol.36, no.4, pp.524-531.

@article{article, author={MUAMMER GÖNCÜOĞLU Et Al. }, title={Prevalence and Antibiotic Resistance of Salmonella SPP. and Salmonella Typhimurium in Broiler Carcasses Wings and Liver}, journal={JOURNAL OF FOOD SAFETY}, year=2016, pages={524-531} }