I. Demirkesen And B. ÖZKAYA, "Recent strategies for tackling the problems in gluten-free diet and products," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.3, pp.571-597, 2022
Demirkesen, I. And ÖZKAYA, B. 2022. Recent strategies for tackling the problems in gluten-free diet and products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.3 , 571-597.
Demirkesen, I., & ÖZKAYA, B., (2022). Recent strategies for tackling the problems in gluten-free diet and products. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.3, 571-597.
Demirkesen, Ilkem, And BERRİN ÖZKAYA. "Recent strategies for tackling the problems in gluten-free diet and products," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.3, 571-597, 2022
Demirkesen, Ilkem And ÖZKAYA, BERRİN. "Recent strategies for tackling the problems in gluten-free diet and products." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.3, pp.571-597, 2022
Demirkesen, I. And ÖZKAYA, B. (2022) . "Recent strategies for tackling the problems in gluten-free diet and products." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.62, no.3, pp.571-597.
@article{article, author={Ilkem Demirkesen And author={BERRİN ÖZKAYA}, title={Recent strategies for tackling the problems in gluten-free diet and products}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2022, pages={571-597} }