Turhan, K. N. Et Al. 2007. Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films. JOURNAL OF FOOD PROCESS ENGINEERING , vol.30, no.4 , 485-500.

Turhan, K. N., Sancak, Z. O. E., Ayana, B., & ERDOĞDU, F., (2007). Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films. JOURNAL OF FOOD PROCESS ENGINEERING , vol.30, no.4, 485-500.

Turhan, K. Et Al. "Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films," JOURNAL OF FOOD PROCESS ENGINEERING , vol.30, no.4, 485-500, 2007

Turhan, K. N. Et Al. "Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films." JOURNAL OF FOOD PROCESS ENGINEERING , vol.30, no.4, pp.485-500, 2007

Turhan, K. N. Et Al. (2007) . "Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films." JOURNAL OF FOOD PROCESS ENGINEERING , vol.30, no.4, pp.485-500.

@article{article, author={K. Nazan Turhan Et Al. }, title={Optimization of glycerol effect on the mechanical properties and water vapor permeability of whey protein-methylcellulose films}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2007, pages={485-500} }