Ş. OZTURKOGLU BUDAK And N. TÜRKMEN, "Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques," IDF Parallel Symposia Conference 2016 , Dublin, Ireland, 2016
OZTURKOGLU BUDAK, Ş. And TÜRKMEN, N. 2016. Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques. IDF Parallel Symposia Conference 2016 , (Dublin, Ireland).
OZTURKOGLU BUDAK, Ş., & TÜRKMEN, N., (2016). Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques . IDF Parallel Symposia Conference 2016, Dublin, Ireland
OZTURKOGLU BUDAK, ŞEBNEM, And NAZLI KANCA. "Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques," IDF Parallel Symposia Conference 2016, Dublin, Ireland, 2016
OZTURKOGLU BUDAK, ŞEBNEM And TÜRKMEN, NAZLI. "Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques." IDF Parallel Symposia Conference 2016 , Dublin, Ireland, 2016
OZTURKOGLU BUDAK, Ş. And TÜRKMEN, N. (2016) . "Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques." IDF Parallel Symposia Conference 2016 , Dublin, Ireland.
@conferencepaper{conferencepaper, author={ŞEBNEM BUDAK And author={NAZLI KANCA}, title={Production and characterization of Quark cheese made from kefir and buttermilk with two different techniques}, congress name={IDF Parallel Symposia Conference 2016}, city={Dublin}, country={Ireland}, year={2016}}