C. Tasci Et Al. , "Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process," Innovative Food Science and Emerging Technologies , vol.95, 2024
Tasci, C. Et Al. 2024. Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process. Innovative Food Science and Emerging Technologies , vol.95 .
Tasci, C., Liu, S., ERDOĞDU, F., & Ozturk, S., (2024). Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process. Innovative Food Science and Emerging Technologies , vol.95.
Tasci, Caner Et Al. "Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process," Innovative Food Science and Emerging Technologies , vol.95, 2024
Tasci, Caner Et Al. "Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process." Innovative Food Science and Emerging Technologies , vol.95, 2024
Tasci, C. Et Al. (2024) . "Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process." Innovative Food Science and Emerging Technologies , vol.95.
@article{article, author={Caner Tasci Et Al. }, title={Improving radio frequency heating uniformity in peanuts: Effects of packaging geometry, electrode gap, particle size and interlayer displacement process}, journal={Innovative Food Science and Emerging Technologies}, year=2024}