TÜRKYILMAZ, M. Et Al. 2015. Enhancing the color intensity of strawberry nectars by various copigments and sweeteners. 4th International Conference and Exhibition on Food Processing & Technology .

TÜRKYILMAZ, M., ERTAN, K., & ÖZKAN, M., (2015). Enhancing the color intensity of strawberry nectars by various copigments and sweeteners . 4th International Conference and Exhibition on Food Processing & Technology

TÜRKYILMAZ, MELTEM, KÜBRA ERTAN, And MEHMET ÖZKAN. "Enhancing the color intensity of strawberry nectars by various copigments and sweeteners," 4th International Conference and Exhibition on Food Processing & Technology, 2015

TÜRKYILMAZ, MELTEM Et Al. "Enhancing the color intensity of strawberry nectars by various copigments and sweeteners." 4th International Conference and Exhibition on Food Processing & Technology , 2015

TÜRKYILMAZ, M. ERTAN, K. And ÖZKAN, M. (2015) . "Enhancing the color intensity of strawberry nectars by various copigments and sweeteners." 4th International Conference and Exhibition on Food Processing & Technology .

@conferencepaper{conferencepaper, author={MELTEM TÜRKYILMAZ Et Al. }, title={Enhancing the color intensity of strawberry nectars by various copigments and sweeteners}, congress name={4th International Conference and Exhibition on Food Processing & Technology}, city={}, country={}, year={2015}}