DENİZ, E. Et Al. 2017. A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY. International Confrence on Food Innovation , 92.

DENİZ, E., ALTUNTAŞ GÜNEŞ, E., AYHAN, B., SUBAŞI ÖZBEY, Ö., ÖZEL DEMİRALP, F. D., & CANDOĞAN, K., (2017). A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY . International Confrence on Food Innovation (pp.92).

DENİZ, EBRU Et Al. "A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY," International Confrence on Food Innovation, 2017

DENİZ, EBRU Et Al. "A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY." International Confrence on Food Innovation , pp.92, 2017

DENİZ, E. Et Al. (2017) . "A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY." International Confrence on Food Innovation , p.92.

@conferencepaper{conferencepaper, author={EBRU DENİZ Et Al. }, title={A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY}, congress name={International Confrence on Food Innovation}, city={}, country={}, year={2017}, pages={92} }