H. C. AKAL DEMİRDÖĞEN, "Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans," Journal of Food Science and Technology , vol.60, no.12, pp.2945-2954, 2023
AKAL DEMİRDÖĞEN, H. C. 2023. Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans. Journal of Food Science and Technology , vol.60, no.12 , 2945-2954.
AKAL DEMİRDÖĞEN, H. C., (2023). Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans. Journal of Food Science and Technology , vol.60, no.12, 2945-2954.
AKAL DEMİRDÖĞEN, HAVVA. "Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans," Journal of Food Science and Technology , vol.60, no.12, 2945-2954, 2023
AKAL DEMİRDÖĞEN, HAVVA C. . "Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans." Journal of Food Science and Technology , vol.60, no.12, pp.2945-2954, 2023
AKAL DEMİRDÖĞEN, H. C. (2023) . "Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans." Journal of Food Science and Technology , vol.60, no.12, pp.2945-2954.
@article{article, author={HAVVA CEREN AKAL DEMİRDÖĞEN}, title={Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans}, journal={Journal of Food Science and Technology}, year=2023, pages={2945-2954} }