Shendi, E. G. Et Al. 2020. Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time. OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27 .

Shendi, E. G., SİVRİ ÖZAY, D., & ÖZKAYA, M. T., (2020). Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time. OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27.

Shendi, Esmaeil, DİLEK SİVRİ ÖZAY, And MÜCAHİT TAHA ÖZKAYA. "Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time," OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27, 2020

Shendi, Esmaeil G. Et Al. "Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time." OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27, 2020

Shendi, E. G. SİVRİ ÖZAY, D. And ÖZKAYA, M. T. (2020) . "Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time." OCL-OILSEEDS AND FATS CROPS AND LIPIDS , vol.27.

@article{article, author={Esmaeil Ghanbari Shendi Et Al. }, title={Effects of filtration process on the minor constituents and oxidative stability of virgin olive oil during 24 months storage time}, journal={OCL-OILSEEDS AND FATS CROPS AND LIPIDS}, year=2020}