Durna Aydin, O. Et Al. 2020. The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.26, no.1 , 59-64.

Durna Aydin, O., MERHAN, O., YILDIZ, G., & Ulufer, S., (2020). The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.26, no.1, 59-64.

Durna Aydin, Ozlem Et Al. "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.26, no.1, 59-64, 2020

Durna Aydin, Ozlem D. Et Al. "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.26, no.1, pp.59-64, 2020

Durna Aydin, O. Et Al. (2020) . "The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.26, no.1, pp.59-64.

@article{article, author={Ozlem Durna Aydin Et Al. }, title={The Effect of Oregano Oil (Origanum vulgare) on the Fattening Performance and Blood Oxidant-Antioxidant Balance in Post-weaned Tuj Lambs}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2020, pages={59-64} }