ÖNAL, M. And Sarikaya, Y. 2012. Maximum Bleaching of Vegetable Oils by Acid-activated Bentonite: Influence of Nanopore Radius. ADSORPTION SCIENCE & TECHNOLOGY , vol.30, no.1 , 97-104.

ÖNAL, M., & Sarikaya, Y., (2012). Maximum Bleaching of Vegetable Oils by Acid-activated Bentonite: Influence of Nanopore Radius. ADSORPTION SCIENCE & TECHNOLOGY , vol.30, no.1, 97-104.

ÖNAL, MÜŞERREF, And Yuksel Sarikaya. "Maximum Bleaching of Vegetable Oils by Acid-activated Bentonite: Influence of Nanopore Radius," ADSORPTION SCIENCE & TECHNOLOGY , vol.30, no.1, 97-104, 2012

ÖNAL, MÜŞERREF And Sarikaya, Yuksel. "Maximum Bleaching of Vegetable Oils by Acid-activated Bentonite: Influence of Nanopore Radius." ADSORPTION SCIENCE & TECHNOLOGY , vol.30, no.1, pp.97-104, 2012

ÖNAL, M. And Sarikaya, Y. (2012) . "Maximum Bleaching of Vegetable Oils by Acid-activated Bentonite: Influence of Nanopore Radius." ADSORPTION SCIENCE & TECHNOLOGY , vol.30, no.1, pp.97-104.

@article{article, author={MÜŞERREF ÖNAL And author={Yuksel Sarikaya}, title={Maximum Bleaching of Vegetable Oils by Acid-activated Bentonite: Influence of Nanopore Radius}, journal={ADSORPTION SCIENCE & TECHNOLOGY}, year=2012, pages={97-104} }