ÇELİK OĞUZ, A. Et Al. 2017. Determination of the Reactions of Some Turkish Hulless Barley Lines to Drechslera graminea. Works of the Faculty of Agriculture and Food Sciencies, University of Sarajevo , vol.67, no.2 , 196-202.

ÇELİK OĞUZ, A., KARAKAYA, A., & ERGÜN, N., (2017). Determination of the Reactions of Some Turkish Hulless Barley Lines to Drechslera graminea. Works of the Faculty of Agriculture and Food Sciencies, University of Sarajevo , vol.67, no.2, 196-202.

ÇELİK OĞUZ, ARZU, AZİZ KARAKAYA, And NAMUK ERGÜN. "Determination of the Reactions of Some Turkish Hulless Barley Lines to Drechslera graminea," Works of the Faculty of Agriculture and Food Sciencies, University of Sarajevo , vol.67, no.2, 196-202, 2017

ÇELİK OĞUZ, ARZU Ç. Et Al. "Determination of the Reactions of Some Turkish Hulless Barley Lines to Drechslera graminea." Works of the Faculty of Agriculture and Food Sciencies, University of Sarajevo , vol.67, no.2, pp.196-202, 2017

ÇELİK OĞUZ, A. KARAKAYA, A. And ERGÜN, N. (2017) . "Determination of the Reactions of Some Turkish Hulless Barley Lines to Drechslera graminea." Works of the Faculty of Agriculture and Food Sciencies, University of Sarajevo , vol.67, no.2, pp.196-202.

@article{article, author={ARZU ÇELİK OĞUZ Et Al. }, title={Determination of the Reactions of Some Turkish Hulless Barley Lines to Drechslera graminea}, journal={Works of the Faculty of Agriculture and Food Sciencies, University of Sarajevo}, year=2017, pages={196-202} }