YARDIMCI, H. Et Al. 2018. The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly. International Journal of Contemporary Research and Review , vol.9, no.1 , 20417-20425.

YARDIMCI, H., BAŞPINAR, B., AÇIKGÖZ, İ., & ÖZÇELİK, A. Ö., (2018). The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly. International Journal of Contemporary Research and Review , vol.9, no.1, 20417-20425.

YARDIMCI, HÜLYA Et Al. "The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly," International Journal of Contemporary Research and Review , vol.9, no.1, 20417-20425, 2018

YARDIMCI, HÜLYA Et Al. "The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly." International Journal of Contemporary Research and Review , vol.9, no.1, pp.20417-20425, 2018

YARDIMCI, H. Et Al. (2018) . "The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly." International Journal of Contemporary Research and Review , vol.9, no.1, pp.20417-20425.

@article{article, author={HÜLYA YARDIMCI Et Al. }, title={The Effect of Consumption Frequency of Foods Containing Iron, Folate, B12 Vitamins on the Anemia in the Elderly}, journal={International Journal of Contemporary Research and Review}, year=2018, pages={20417-20425} }