Oztekin, Y. B. And SAÇILIK, K. 2020. DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES. ITALIAN JOURNAL OF FOOD SCIENCE , vol.32, no.1 , 251-264.

Oztekin, Y. B., & SAÇILIK, K., (2020). DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES. ITALIAN JOURNAL OF FOOD SCIENCE , vol.32, no.1, 251-264.

Oztekin, Y., And KAMİL SAÇILIK. "DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES," ITALIAN JOURNAL OF FOOD SCIENCE , vol.32, no.1, 251-264, 2020

Oztekin, Y. B. And SAÇILIK, KAMİL. "DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES." ITALIAN JOURNAL OF FOOD SCIENCE , vol.32, no.1, pp.251-264, 2020

Oztekin, Y. B. And SAÇILIK, K. (2020) . "DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES." ITALIAN JOURNAL OF FOOD SCIENCE , vol.32, no.1, pp.251-264.

@article{article, author={Y. B. Oztekin And author={KAMİL SAÇILIK}, title={DRYING CHARACTERISTICS OF 'ANKARA' PEAR SLICES}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2020, pages={251-264} }