Yazici, S. And Velioglu, Y. S. 2002. Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate. NAHRUNG-FOOD , vol.46, no.4 , 256-257.

Yazici, S., & Velioglu, Y. S., (2002). Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate. NAHRUNG-FOOD , vol.46, no.4, 256-257.

Yazici, S, And YAKUP SEDAT VELİOĞLU. "Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate," NAHRUNG-FOOD , vol.46, no.4, 256-257, 2002

Yazici, S And Velioglu, YAKUP S. . "Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate." NAHRUNG-FOOD , vol.46, no.4, pp.256-257, 2002

Yazici, S. And Velioglu, Y. S. (2002) . "Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate." NAHRUNG-FOOD , vol.46, no.4, pp.256-257.

@article{article, author={S Yazici And author={YAKUP SEDAT VELİOĞLU}, title={Effect of thiamine hydrochloride, pyridoxine hydrochloride and calcium-d-pantothenate on the patulin content of apple juice concentrate}, journal={NAHRUNG-FOOD}, year=2002, pages={256-257} }