AKAN, S. And HORZUM, Ö. 2020. Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.32, no.7 , 550-558.

AKAN, S., & HORZUM, Ö., (2020). Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period. EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.32, no.7, 550-558.

AKAN, SELEN, And ÖZGE HORZUM. "Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period," EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.32, no.7, 550-558, 2020

AKAN, SELEN A. And HORZUM, ÖZGE. "Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.32, no.7, pp.550-558, 2020

AKAN, S. And HORZUM, Ö. (2020) . "Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period." EMIRATES JOURNAL OF FOOD AND AGRICULTURE , vol.32, no.7, pp.550-558.

@article{article, author={SELEN AKAN KARACA And author={ÖZGE HORZUM}, title={Use of modified atmosphere packaging to manage quality of green garlic leaves during cold storage period}, journal={EMIRATES JOURNAL OF FOOD AND AGRICULTURE}, year=2020, pages={550-558} }