T. ÇİMRİN Et Al. , "Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration," Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.21, no.2, 2019
ÇİMRİN, T. Et Al. 2019. Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.21, no.2 .
ÇİMRİN, T., AVŞAROĞLU ERKAN, M. D., Ivgin Tunca, R., KANDIR, S., & Ayasan, T., (2019). Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.21, no.2.
ÇİMRİN, TÜLAY Et Al. "Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration," Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.21, no.2, 2019
ÇİMRİN, TÜLAY Et Al. "Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration." Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.21, no.2, 2019
ÇİMRİN, T. Et Al. (2019) . "Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration." Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science , vol.21, no.2.
@article{article, author={TÜLAY ÇİMRİN Et Al. }, title={Effects of the dietary supplementation of layer diets with natural and synthetic antioxidant additives on yolk lipid peroxidation and fatty acid composition of eggs stored at different temperatures and duration}, journal={Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science}, year=2019}