B. Ozkalp Et Al. , "Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey," LAIT , vol.87, no.6, pp.521-534, 2007
Ozkalp, B. Et Al. 2007. Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey. LAIT , vol.87, no.6 , 521-534.
Ozkalp, B., Ozden, B., TUNCER, Y., ŞANLIBABA, P., & AKÇELİK, M., (2007). Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey. LAIT , vol.87, no.6, 521-534.
Ozkalp, Burcu Et Al. "Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey," LAIT , vol.87, no.6, 521-534, 2007
Ozkalp, Burcu Et Al. "Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey." LAIT , vol.87, no.6, pp.521-534, 2007
Ozkalp, B. Et Al. (2007) . "Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey." LAIT , vol.87, no.6, pp.521-534.
@article{article, author={Burcu Ozkalp Et Al. }, title={Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey}, journal={LAIT}, year=2007, pages={521-534} }