ŞANLI, T. Et Al. 2013. The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3 , 410-416.

ŞANLI, T., Sezgin, E., Senel, E., & BENLİ, M., (2013). The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, 410-416.

ŞANLI, TUBA Et Al. "The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, 410-416, 2013

ŞANLI, TUBA Et Al. "The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, pp.410-416, 2013

ŞANLI, T. Et Al. (2013) . "The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.66, no.3, pp.410-416.

@article{article, author={TUBA ŞANLI Et Al. }, title={The effect of transglutaminase on some physicochemical and sensory properties of the Turkish drinking yoghurt Ayran}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2013, pages={410-416} }