ERDOĞDU, F. Et Al. 1998. Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp. JOURNAL OF FOOD ENGINEERING , vol.38, no.2 , 241-258.

ERDOĞDU, F., Balaban, M., & Chau, K., (1998). Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp. JOURNAL OF FOOD ENGINEERING , vol.38, no.2, 241-258.

ERDOĞDU, FERRUH, MO Balaban, And KV Chau. "Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp," JOURNAL OF FOOD ENGINEERING , vol.38, no.2, 241-258, 1998

ERDOĞDU, FERRUH Et Al. "Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp." JOURNAL OF FOOD ENGINEERING , vol.38, no.2, pp.241-258, 1998

ERDOĞDU, F. Balaban, M. And Chau, K. (1998) . "Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp." JOURNAL OF FOOD ENGINEERING , vol.38, no.2, pp.241-258.

@article{article, author={FERRUH ERDOĞDU Et Al. }, title={Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp}, journal={JOURNAL OF FOOD ENGINEERING}, year=1998, pages={241-258} }