UÇAR, A. Et Al. 2023. The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs. 3rd International Congress of the Turkish Journal of Agriculture – Food Science and Technology (TURJAF 2023) , (Malatya, Turkey).

UÇAR, A., BOZ, M. A., ERENSOY, K., & SARICA, M., (2023). The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs . 3rd International Congress of the Turkish Journal of Agriculture – Food Science and Technology (TURJAF 2023), Malatya, Turkey

UÇAR, AHMET Et Al. "The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs," 3rd International Congress of the Turkish Journal of Agriculture – Food Science and Technology (TURJAF 2023), Malatya, Turkey, 2023

UÇAR, AHMET Et Al. "The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs." 3rd International Congress of the Turkish Journal of Agriculture – Food Science and Technology (TURJAF 2023) , Malatya, Turkey, 2023

UÇAR, A. Et Al. (2023) . "The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs." 3rd International Congress of the Turkish Journal of Agriculture – Food Science and Technology (TURJAF 2023) , Malatya, Turkey.

@conferencepaper{conferencepaper, author={AHMET UÇAR Et Al. }, title={The Effect of Heating and Wetting Applications During Storage on Weight Loss, Hatchability and Gosling Quality Traits in Goose Eggs}, congress name={3rd International Congress of the Turkish Journal of Agriculture – Food Science and Technology (TURJAF 2023)}, city={Malatya}, country={Turkey}, year={2023}}