E. DEMİRAY Et Al. , "Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production," Energy Sources, Part A: Recovery, Utilization and Environmental Effects , vol.44, no.1, pp.1160-1172, 2022
DEMİRAY, E. Et Al. 2022. Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production. Energy Sources, Part A: Recovery, Utilization and Environmental Effects , vol.44, no.1 , 1160-1172.
DEMİRAY, E., Açıkel, E., ERTUĞRUL KARATAY, S., & DÖNMEZ, G., (2022). Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production. Energy Sources, Part A: Recovery, Utilization and Environmental Effects , vol.44, no.1, 1160-1172.
DEMİRAY, EKİN Et Al. "Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production," Energy Sources, Part A: Recovery, Utilization and Environmental Effects , vol.44, no.1, 1160-1172, 2022
DEMİRAY, EKİN Et Al. "Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production." Energy Sources, Part A: Recovery, Utilization and Environmental Effects , vol.44, no.1, pp.1160-1172, 2022
DEMİRAY, E. Et Al. (2022) . "Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production." Energy Sources, Part A: Recovery, Utilization and Environmental Effects , vol.44, no.1, pp.1160-1172.
@article{article, author={EKİN DEMİRAY Et Al. }, title={Saccharomyces cerevisiae and newly isolated Candida boidinii co-fermentation of industrial tea waste for improved bioethanol production}, journal={Energy Sources, Part A: Recovery, Utilization and Environmental Effects}, year=2022, pages={1160-1172} }