ERGÜDER, B. İ. Et Al. 2007. Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables. TURKISH JOURNAL OF MEDICAL SCIENCES , vol.37, no.3 , 151-156.

ERGÜDER, B. İ., Avci, A., DEVRİM, E., & DURAK, İ., (2007). Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables. TURKISH JOURNAL OF MEDICAL SCIENCES , vol.37, no.3, 151-156.

ERGÜDER, BERRİN Et Al. "Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables," TURKISH JOURNAL OF MEDICAL SCIENCES , vol.37, no.3, 151-156, 2007

ERGÜDER, BERRİN İ. Et Al. "Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables." TURKISH JOURNAL OF MEDICAL SCIENCES , vol.37, no.3, pp.151-156, 2007

ERGÜDER, B. İ. Et Al. (2007) . "Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables." TURKISH JOURNAL OF MEDICAL SCIENCES , vol.37, no.3, pp.151-156.

@article{article, author={BERRİN İMGE ERGÜDER Et Al. }, title={Effects of cooking techniques on antioxidant enzyme activities of some fruits and vegetables}, journal={TURKISH JOURNAL OF MEDICAL SCIENCES}, year=2007, pages={151-156} }