A. K. (Editor) Halkman Et Al. 3rd International Congress on Food Technology Abstract Book. Ankara: The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University2018, pp.0
Halkman, A. K. (Editor) Et Al. 2018. 3rd International Congress on Food Technology Abstract Book . The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University, Ankara.
Halkman, A. K. (Editor), Kolcuoğlu, G. (Editor), Kantar, N. K. (Editor), & Akpınar, M. (Editor), (2018). 3rd International Congress on Food Technology Abstract Book . Ankara: The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University.
Halkman, A. Et Al. 3rd International Congress on Food Technology Abstract Book . Ankara: The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University, 2018
Halkman, A. K. Et Al. 3rd International Congress on Food Technology Abstract Book . The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University, 2018.
Halkman, A. K. (Editor) Et Al. (2018) 3rd International Congress on Food Technology Abstract Book . Ankara: The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University.
@book{book, author={A. Kadir Halkman Et Al. }, title={3rd International Congress on Food Technology Abstract Book}, publisher={The Association of Food Technology, Turkey & Nevşehir Hacı Bektaş Veli University}, year={2018} }