AŞKIN, B. Et Al. 2022. Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1 , 784-792.

AŞKIN, B., Turkyilmaz, M., ÖZKAN, M., & KÜÇÜKÖNER, E., (2022). Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, 784-792.

AŞKIN, BUKET Et Al. "Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, 784-792, 2022

AŞKIN, BUKET Et Al. "Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, pp.784-792, 2022

AŞKIN, B. Et Al. (2022) . "Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.1, pp.784-792.

@article{article, author={BUKET AŞKIN Et Al. }, title={Changes in anthocyanins and colour of black mulberry (Morus nigra) juice during clarification and pasteurization}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2022, pages={784-792} }