Van Droogenbroeck, B. Et Al. 2021. Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67 .

Van Droogenbroeck, B., Altin, O., Coskun, E., De Paepe, E., & ERDOĞDU, F., (2021). Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67.

Van Droogenbroeck, Bart Et Al. "Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021

Van Droogenbroeck, Bart V. Et Al. "Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021

Van Droogenbroeck, B. Et Al. (2021) . "Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67.

@article{article, author={Bart Van Droogenbroeck Et Al. }, title={Toroidal cans for thermal processing of liquid and solid-liquid mixtures under static and end-over-end rotation}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2021}