Kahraman, T. Et Al. 2011. Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat. POULTRY SCIENCE , vol.90, no.2 , 486-490.

Kahraman, T., Bayraktaroğlu, A. G., Vural, A., Issa, G., & Ergun, E., (2011). Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat. POULTRY SCIENCE , vol.90, no.2, 486-490.

Kahraman, Tolga Et Al. "Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat," POULTRY SCIENCE , vol.90, no.2, 486-490, 2011

Kahraman, Tolga Et Al. "Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat." POULTRY SCIENCE , vol.90, no.2, pp.486-490, 2011

Kahraman, T. Et Al. (2011) . "Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat." POULTRY SCIENCE , vol.90, no.2, pp.486-490.

@article{article, author={Tolga Kahraman Et Al. }, title={Electron microscopy of contractile bands and quality characteristics in high-voltage electrical stimulation broiler breast meat}, journal={POULTRY SCIENCE}, year=2011, pages={486-490} }