P. ŞANLIBABA, "Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey," International Journal of Food Microbiology , vol.361, 2022
ŞANLIBABA, P. 2022. Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey. International Journal of Food Microbiology , vol.361 .
ŞANLIBABA, P., (2022). Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey. International Journal of Food Microbiology , vol.361.
ŞANLIBABA, PINAR. "Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey," International Journal of Food Microbiology , vol.361, 2022
ŞANLIBABA, PINAR. "Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey." International Journal of Food Microbiology , vol.361, 2022
ŞANLIBABA, P. (2022) . "Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey." International Journal of Food Microbiology , vol.361.
@article{article, author={PINAR ŞANLIBABA}, title={Prevalence, antibiotic resistance, and enterotoxin production of Staphylococcus aureus isolated from retail raw beef, sheep, and lamb meat in Turkey}, journal={International Journal of Food Microbiology}, year=2022}