Özer, H. B. And Kırmacı, H. A. Technological and Health Aspects of Probiotic Cheese. 2011. In Cheeses , NOVA Science Publishers Inc. , New York, 1-42.

Özer, H. B., & Kırmacı, H. A., (2011). Technological and Health Aspects of Probiotic Cheese. Cheeses (pp.1-42), New York: NOVA Science Publishers Inc. .

Özer, HAMDİ, And Hüseyin Avni Kırmacı. "Technological and Health Aspects of Probiotic Cheese." In Cheeses , 1-42. New York: NOVA Science Publishers Inc. , 2011

Özer, HAMDİ B. And Kırmacı, Hüseyin A. . "Technological and Health Aspects of Probiotic Cheese." Cheeses , NOVA Science Publishers Inc. , 2011, pp.1-42.

Özer, H. B. And Kırmacı, H. A. (2011) "Technological and Health Aspects of Probiotic Cheese", Cheeses . New York: NOVA Science Publishers Inc. .

@bookchapter{bookchapter, author ={HAMDİ BARBAROS ÖZER And author ={Hüseyin Avni Kırmacı}, chaptertitle={Technological and Health Aspects of Probiotic Cheese}, booktitle={ Cheeses}, publisher={NOVA Science Publishers Inc. }, city={New York},year={2011} }