Kaplan, M. And YILDIZ, G. 2015. Effects of Variying Dietary Valin Amino Acid Levels on Broiler Performance and Immune System. 3rd International Poultry Meat Congress , (Antalya, Turkey), 172.

Kaplan, M., & YILDIZ, G., (2015). Effects of Variying Dietary Valin Amino Acid Levels on Broiler Performance and Immune System . 3rd International Poultry Meat Congress (pp.172). Antalya, Turkey

Kaplan, Murat, And GÜLTEKİN YILDIZ. "Effects of Variying Dietary Valin Amino Acid Levels on Broiler Performance and Immune System," 3rd International Poultry Meat Congress, Antalya, Turkey, 2015

Kaplan, Murat And YILDIZ, GÜLTEKİN. "Effects of Variying Dietary Valin Amino Acid Levels on Broiler Performance and Immune System." 3rd International Poultry Meat Congress , Antalya, Turkey, pp.172, 2015

Kaplan, M. And YILDIZ, G. (2015) . "Effects of Variying Dietary Valin Amino Acid Levels on Broiler Performance and Immune System." 3rd International Poultry Meat Congress , Antalya, Turkey, p.172.

@conferencepaper{conferencepaper, author={Murat Kaplan And author={GÜLTEKİN YILDIZ}, title={Effects of Variying Dietary Valin Amino Acid Levels on Broiler Performance and Immune System}, congress name={3rd International Poultry Meat Congress}, city={Antalya}, country={Turkey}, year={2015}, pages={172} }