Ozer, B. Et Al. 1998. Rheological properties of concentrated yoghurt (labneh). JOURNAL OF TEXTURE STUDIES , vol.29, no.1 , 67-79.

Ozer, B., Bell, A., Grandison, A., & Robinson, R., (1998). Rheological properties of concentrated yoghurt (labneh). JOURNAL OF TEXTURE STUDIES , vol.29, no.1, 67-79.

Ozer, HAMDİ Et Al. "Rheological properties of concentrated yoghurt (labneh)," JOURNAL OF TEXTURE STUDIES , vol.29, no.1, 67-79, 1998

Ozer, HAMDİ B. Et Al. "Rheological properties of concentrated yoghurt (labneh)." JOURNAL OF TEXTURE STUDIES , vol.29, no.1, pp.67-79, 1998

Ozer, B. Et Al. (1998) . "Rheological properties of concentrated yoghurt (labneh)." JOURNAL OF TEXTURE STUDIES , vol.29, no.1, pp.67-79.

@article{article, author={HAMDİ BARBAROS ÖZER Et Al. }, title={Rheological properties of concentrated yoghurt (labneh)}, journal={JOURNAL OF TEXTURE STUDIES}, year=1998, pages={67-79} }