SAĞLAM, C. And ÇETİN, N. 2022. Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms. FOOD ANALYTICAL METHODS , vol.15, no.3 , 739-750.

SAĞLAM, C., & ÇETİN, N., (2022). Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms. FOOD ANALYTICAL METHODS , vol.15, no.3, 739-750.

SAĞLAM, CEVDET, And NECATİ ÇETİN. "Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms," FOOD ANALYTICAL METHODS , vol.15, no.3, 739-750, 2022

SAĞLAM, CEVDET And ÇETİN, NECATİ. "Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms." FOOD ANALYTICAL METHODS , vol.15, no.3, pp.739-750, 2022

SAĞLAM, C. And ÇETİN, N. (2022) . "Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms." FOOD ANALYTICAL METHODS , vol.15, no.3, pp.739-750.

@article{article, author={CEVDET SAĞLAM And author={NECATİ ÇETİN}, title={Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms}, journal={FOOD ANALYTICAL METHODS}, year=2022, pages={739-750} }