N. ARTIK Et Al. , "VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY," ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.5, pp.85-96, 2021
ARTIK, N. Et Al. 2021. VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.5 , 85-96.
ARTIK, N., AKAN, S., Okay, Y., Durmaz, N., & Koksal, A. I., (2021). VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY. ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.5, 85-96.
ARTIK, NEVZAT Et Al. "VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY," ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.5, 85-96, 2021
ARTIK, NEVZAT Et Al. "VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.5, pp.85-96, 2021
ARTIK, N. Et Al. (2021) . "VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY." ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS , vol.20, no.5, pp.85-96.
@article{article, author={NEVZAT ARTIK Et Al. }, title={VOLATILE AROMA COMPONENT OF NATURAL AND ROASTED HAZELNUT VARIETIES USING SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY/MASS SPECTROMETRY}, journal={ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS}, year=2021, pages={85-96} }