YILDIZ, G. Et Al. 2011. Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.3 , 429-434.

YILDIZ, G., KÖKSAL, B. H., & SIZMAZ, Ö., (2011). Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.3, 429-434.

YILDIZ, GÜLTEKİN, BEKİR HAKAN KÖKSAL, And ÖZGE SIZMAZ. "Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.3, 429-434, 2011

YILDIZ, GÜLTEKİN Et Al. "Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.3, pp.429-434, 2011

YILDIZ, G. KÖKSAL, B. H. And SIZMAZ, Ö. (2011) . "Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.17, no.3, pp.429-434.

@article{article, author={GÜLTEKİN YILDIZ Et Al. }, title={Effects of Dietary Boric Acid and Yeast (Saccharomyces cerevisiae) Supplementation on Performance, Carcass Traits and Some Blood Parameters of Broilers}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2011, pages={429-434} }