Simsek, A. Et Al. 2007. Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates. FOOD CHEMISTRY , vol.101, no.3 , 987-994.

Simsek, A., Poyrazoglu, E. S., Karacan, S., & Velioglu, Y. S., (2007). Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates. FOOD CHEMISTRY , vol.101, no.3, 987-994.

Simsek, Atilla Et Al. "Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates," FOOD CHEMISTRY , vol.101, no.3, 987-994, 2007

Simsek, Atilla Et Al. "Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates." FOOD CHEMISTRY , vol.101, no.3, pp.987-994, 2007

Simsek, A. Et Al. (2007) . "Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates." FOOD CHEMISTRY , vol.101, no.3, pp.987-994.

@article{article, author={Atilla Simsek Et Al. }, title={Response surface methodological study on HMF and fluorescent accumulation in red and white grape juices and concentrates}, journal={FOOD CHEMISTRY}, year=2007, pages={987-994} }