TAHMAZ KARAMAN, H. And Kusku, D. Y. 2022. Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6 , 3567-3577.

TAHMAZ KARAMAN, H., & Kusku, D. Y., (2022). Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, 3567-3577.

TAHMAZ KARAMAN, HANDE, And Damla Yuksel Kusku. "Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, 3567-3577, 2022

TAHMAZ KARAMAN, HANDE T. And Kusku, Damla Y. . "Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.3567-3577, 2022

TAHMAZ KARAMAN, H. And Kusku, D. Y. (2022) . "Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.57, no.6, pp.3567-3577.

@article{article, author={HANDE TAHMAZ KARAMAN And author={Damla Yuksel Kusku}, title={Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2022, pages={3567-3577} }