Özer, D. Et Al. 2005. Effect of inulin and lactulose on survival of Lactobacillus acidopilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt. Food Science And Technology International , vol.11 , 19-24.

Özer, D., Akın, M. S., & Özer, H. B., (2005). Effect of inulin and lactulose on survival of Lactobacillus acidopilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt. Food Science And Technology International , vol.11, 19-24.

Özer, Dilek, Musa Serdar Akın, And HAMDİ BARBAROS ÖZER. "Effect of inulin and lactulose on survival of Lactobacillus acidopilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt," Food Science And Technology International , vol.11, 19-24, 2005

Özer, Dilek Et Al. "Effect of inulin and lactulose on survival of Lactobacillus acidopilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt." Food Science And Technology International , vol.11, pp.19-24, 2005

Özer, D. Akın, M. S. And Özer, H. B. (2005) . "Effect of inulin and lactulose on survival of Lactobacillus acidopilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt." Food Science And Technology International , vol.11, pp.19-24.

@article{article, author={Dilek Özer Et Al. }, title={Effect of inulin and lactulose on survival of Lactobacillus acidopilus LA-5 and Bifidobacterium bifidum BB-02 in acidophilus-bifidus yoghurt}, journal={Food Science And Technology International}, year=2005, pages={19-24} }