M. Sevindik Et Al. , "Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms," BIOLOGY BULLETIN , vol.50, no.Suppl 4, 2023
Sevindik, M. Et Al. 2023. Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms. BIOLOGY BULLETIN , vol.50, no.Suppl 4 .
Sevindik, M., Akata, I., Saridogan, B. G. O., Eraslan, E. C., & Bal, C., (2023). Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms. BIOLOGY BULLETIN , vol.50, no.Suppl 4.
Sevindik, M. Et Al. "Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms," BIOLOGY BULLETIN , vol.50, no.Suppl 4, 2023
Sevindik, M. Et Al. "Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms." BIOLOGY BULLETIN , vol.50, no.Suppl 4, 2023
Sevindik, M. Et Al. (2023) . "Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms." BIOLOGY BULLETIN , vol.50, no.Suppl 4.
@article{article, author={M. Sevindik Et Al. }, title={Antioxidant, Antimicrobial, and Antiproliferative Activities of Some Edible Wild Mushrooms}, journal={BIOLOGY BULLETIN}, year=2023}