KAYA, M. Et Al. 2015. Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola). FOOD BIOPHYSICS , vol.10, no.2 , 162-168.

KAYA, M., AKATA, I., BARAN, T., & MENTEŞ, A., (2015). Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola). FOOD BIOPHYSICS , vol.10, no.2, 162-168.

KAYA, MURAT Et Al. "Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)," FOOD BIOPHYSICS , vol.10, no.2, 162-168, 2015

KAYA, MURAT Et Al. "Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)." FOOD BIOPHYSICS , vol.10, no.2, pp.162-168, 2015

KAYA, M. Et Al. (2015) . "Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)." FOOD BIOPHYSICS , vol.10, no.2, pp.162-168.

@article{article, author={MURAT KAYA Et Al. }, title={Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)}, journal={FOOD BIOPHYSICS}, year=2015, pages={162-168} }