KESKİN, N. Et Al. 2022. TÜRK MUTFAĞINDAN GELENEKSEL VE FONKSİYONEL BİR ÜZÜM İÇECEĞİ: HARDALİYE - A TRADITIONAL AND FUNCTIONAL GRAPE BEVERAGE FROM TURKISH CUISINE: HARDALİYE. INTERNATIONAL MALATYA GASTRONOMY CULTURE AND TOURISM CONFERENCE , (Malatya, Turkey), 430-435.

KESKİN, N., KUNTER, B., & KILINÇ, A., (2022). TÜRK MUTFAĞINDAN GELENEKSEL VE FONKSİYONEL BİR ÜZÜM İÇECEĞİ: HARDALİYE - A TRADITIONAL AND FUNCTIONAL GRAPE BEVERAGE FROM TURKISH CUISINE: HARDALİYE . INTERNATIONAL MALATYA GASTRONOMY CULTURE AND TOURISM CONFERENCE (pp.430-435). Malatya, Turkey

KESKİN, NURHAN, BİRHAN KUNTER, And ALİ KILINÇ. "TÜRK MUTFAĞINDAN GELENEKSEL VE FONKSİYONEL BİR ÜZÜM İÇECEĞİ: HARDALİYE - A TRADITIONAL AND FUNCTIONAL GRAPE BEVERAGE FROM TURKISH CUISINE: HARDALİYE," INTERNATIONAL MALATYA GASTRONOMY CULTURE AND TOURISM CONFERENCE, Malatya, Turkey, 2022

KESKİN, NURHAN Et Al. "TÜRK MUTFAĞINDAN GELENEKSEL VE FONKSİYONEL BİR ÜZÜM İÇECEĞİ: HARDALİYE - A TRADITIONAL AND FUNCTIONAL GRAPE BEVERAGE FROM TURKISH CUISINE: HARDALİYE." INTERNATIONAL MALATYA GASTRONOMY CULTURE AND TOURISM CONFERENCE , Malatya, Turkey, pp.430-435, 2022

KESKİN, N. KUNTER, B. And KILINÇ, A. (2022) . "TÜRK MUTFAĞINDAN GELENEKSEL VE FONKSİYONEL BİR ÜZÜM İÇECEĞİ: HARDALİYE - A TRADITIONAL AND FUNCTIONAL GRAPE BEVERAGE FROM TURKISH CUISINE: HARDALİYE." INTERNATIONAL MALATYA GASTRONOMY CULTURE AND TOURISM CONFERENCE , Malatya, Turkey, pp.430-435.

@conferencepaper{conferencepaper, author={NURHAN KESKİN Et Al. }, title={TÜRK MUTFAĞINDAN GELENEKSEL VE FONKSİYONEL BİR ÜZÜM İÇECEĞİ: HARDALİYE - A TRADITIONAL AND FUNCTIONAL GRAPE BEVERAGE FROM TURKISH CUISINE: HARDALİYE}, congress name={INTERNATIONAL MALATYA GASTRONOMY CULTURE AND TOURISM CONFERENCE}, city={Malatya}, country={Turkey}, year={2022}, pages={430-435} }