Şentürk, E. Et Al. 2017. Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey. Innovations in Food Science and Technology , (Munich, Germany).

Şentürk, E., ŞANLIBABA, P., & UYMAZ TEZEL, B., (2017). Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey . Innovations in Food Science and Technology, Munich, Germany

Şentürk, Esra, PINAR ŞANLIBABA, And BAŞAR UYMAZ TEZEL. "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey," Innovations in Food Science and Technology, Munich, Germany, 2017

Şentürk, Esra Et Al. "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey." Innovations in Food Science and Technology , Munich, Germany, 2017

Şentürk, E. ŞANLIBABA, P. And UYMAZ TEZEL, B. (2017) . "Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey." Innovations in Food Science and Technology , Munich, Germany.

@conferencepaper{conferencepaper, author={Esra Şentürk Et Al. }, title={Molecular Characterization of Enterococcus Strains Isolated from Traditional Dairy Foods in Turkey}, congress name={Innovations in Food Science and Technology}, city={Munich}, country={Germany}, year={2017}}