Yamak, U. S. Et Al. 2016. The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar). BRITISH POULTRY SCIENCE , vol.57, no.2 , 185-192.

Yamak, U. S., Sarica, M., Boz, M. A., & UÇAR, A., (2016). The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar). BRITISH POULTRY SCIENCE , vol.57, no.2, 185-192.

Yamak, U. Et Al. "The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar)," BRITISH POULTRY SCIENCE , vol.57, no.2, 185-192, 2016

Yamak, U. S. Et Al. "The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar)." BRITISH POULTRY SCIENCE , vol.57, no.2, pp.185-192, 2016

Yamak, U. S. Et Al. (2016) . "The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar)." BRITISH POULTRY SCIENCE , vol.57, no.2, pp.185-192.

@article{article, author={U. S. Yamak Et Al. }, title={The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar)}, journal={BRITISH POULTRY SCIENCE}, year=2016, pages={185-192} }