F. Marra Et Al. , "Application of Radiowave Frequency in Food Processing," CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES , pp.501-513, 2015
Marra, F. Et Al. 2015. Application of Radiowave Frequency in Food Processing. CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES , 501-513.
Marra, F., Bedane, T. F., Uyar, R., ERDOĞDU, F., & Lyng, J. G., (2015). Application of Radiowave Frequency in Food Processing. CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES , 501-513.
Marra, Francesco Et Al. "Application of Radiowave Frequency in Food Processing," CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES , 501-513, 2015
Marra, Francesco Et Al. "Application of Radiowave Frequency in Food Processing." CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES , pp.501-513, 2015
Marra, F. Et Al. (2015) . "Application of Radiowave Frequency in Food Processing." CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES , pp.501-513.
@article{article, author={Francesco Marra Et Al. }, title={Application of Radiowave Frequency in Food Processing}, journal={CONVENTIONAL AND ADVANCED FOOD PROCESSING TECHNOLOGIES}, year=2015, pages={501-513} }